Gold-covered steaks, gilded desserts, and shimmering cocktails—edible gold has become a symbol of luxury dining. But does it actually add anything to the experience beyond its extravagant appearance? Let’s explore the history, science, and true value of gold-infused cuisine.
1. The History of Edible Gold
Edible gold has been used for centuries, dating back to ancient Egypt, Rome, and medieval Europe, where it was believed to have medicinal and spiritual benefits. Today, it’s mostly a status symbol, often found in high-end restaurants, bakeries, and cocktail bars.
2. Does Gold Have a Taste?
Pure gold (24-karat) is completely tasteless and odorless, meaning it doesn’t enhance the flavor of a dish. It’s purely decorative, adding a visual wow factor rather than a culinary benefit.
3. Is It Safe to Eat?
Yes, food-grade gold is safe to consume in small amounts. It’s biologically inert, meaning it passes through the body without being absorbed. However, non-food-grade gold (such as jewelry gold) contains impurities and should never be eaten.
4. Why Do Restaurants Use Edible Gold?
- Luxury & Exclusivity – Gold-covered dishes create a sense of wealth and opulence, often attracting attention from high-spending customers.
- Marketing & Social Media Appeal – Gold-covered foods are highly Instagrammable, making them a marketing tool for restaurants.
- Status Symbol – Expensive restaurants and celebrity chefs use gold as a statement of extravagance.
5. Where Can You Try Edible Gold Dishes?
- Gold-Wrapped Steak at Nusr-Et Steakhouse (Dubai, USA, UK) – A gold-coated tomahawk steak served by the famous “Salt Bae.”
- Golden Pizza at Industry Kitchen (New York, USA) – A $2,000 pizza topped with truffles, foie gras, and gold leaf.
- The Golden Opulence Sundae at Serendipity 3 (New York, USA) – A $1,000 sundae with edible gold, caviar, and rare chocolate.
6. Is It Worth It?
Edible gold doesn’t add flavor or nutritional value, making it more of a visual spectacle than a culinary enhancement. For some, it’s an exciting indulgence, while others see it as a marketing gimmick designed to justify outrageous price tags.
